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Donna Margherita is an italian restaurant located in the Upper East Side of New York City. Enjoy a variety of Italian favorites - such as Lasagne Della Nonna (traditional meat lasagna), Penne Arrabbiata O Al Pomodoro (penne in a spicy homemade tomato sauce), and Melanzane Alla Parmigiana (eggplant parmigiana) - made with the highest quality Italian ingredients and with Chef Rosanna's special touch.  We also offer 14 different brick oven, thin crust pizzas, including a Rustica (mozzarella, sausage, red peppers, olives and basil), a Vedova Bianca (mozzarella, ricotta, radicchio and walnuts), and our signature Donna Margherita (buffalo mozzarella, tomato "filetto" and pecorino), along with salads, appetizers, homemade desserts and a variety of wine and beer.  

Our cozy restaurant, Donna Magherita, is a cheerful retreat from the bustle of Second Avenue in New York.  Lunch and dinner are served in our downstairs dining room where intimate twosomes as well as families and groups of friends can gather under a photographic mural of an Italian countryside.  Our stylish upstairs balcony can accommodate small private gatherings and celebrations. Catering, takeout and delivery are also available.

"Life is a combination of magic and pasta."

Frederico Fellini, Director