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Donna Margherita is a cozy neighborhood restaurant where intimate twosomes, families and groups of friends can reconnect after a busy day, enjoying traditional Italian comfort food with modern touches from Chef Antonio Costa.

Under the cheerful backdrop of an Italian countryside, guests can linger over generous plates of pasta including our Profumo di Mare (paccheri pasta served with fresh seafood in San Marzano tomato sauce), Lasagna Della Nonna (our traditional lasagna with imported mozzarella, Parmigiano Reggiano and béchamel) and Carbonara Ai Carciofi (fettuccine served with black pepper, artichokes, organic eggs and Pecorino Romano cheese).  We also serve mouthwatering entrees, such as our Scaloppina di Vitella (free range veal cooked in Italian white wine with fresh mushrooms) and our Sautéed Potato-Crusted Salmon (served with fresh red bell pepper sauce), and a variety of salads, appetizers and desserts.  In keeping with Italian tradition, we use ingredients of the highest quality to bring out the true flavors of each dish.

Lunch and dinner are served in our downstairs dining room, and our stylish upstairs balcony can accommodate small private gatherings and celebrations. Catering, takeout and delivery are also available.  

"Life is a combination of magic and pasta."

Frederico Fellini, Director